Tomatoes and Cancer

The National Cancer Institute now says that there is enough data to show that people who consume large amounts of tomatoes and tomato products have a significantly decreased risk for prostate, lung, and stomach cancer. There is also some evidence that people may also have a lower risk of pancreatic, colorectal, esophageal, oral, breast, and cervical cancers. It maybe because tomatoes lycopenes, bioflavonoids that are closely related to beta carotene. A small amount of oil such as olive oil seems to intensify the protective effect. Find out more visit Tomatoes and Cancer.

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